Mousse de limon monsieur cuisine

Quick lemon mousse

Now we are going to detail the preparation of a simple but very rich lemon mousse Thermomix, a recipe that you can prepare very easily if you have one of these famous food processors in your kitchen. You will see that the preparation is very simple and the result is worth it.
With this recipe you will see how easy it is to prepare a lemon mousse Thermomix. If you have the famous food processor at home, we encourage you to prepare this refreshing and tasty dessert that we propose below.
This is a special recipe for those who have a Thermomix in their kitchen, since we are going to use this famous food processor to prepare a simple but very rich and tasty lemon mousse. If you like to use your Thermomix for all kinds of recipes, be sure to prepare this wonderful dessert that we propose.
Let’s start by placing the butterfly in the Thermomix mixing bowl, in which we will pour the whipping cream, making sure it is 35% fat cream, condensed milk, freshly squeezed and strained lemon juice, so that no lemon seeds or pieces of pulp fall, and the grated lemon peel, which we will have washed before grating.

Monsieur cuisine chocolate mousse

Now we are going to detail the preparation of a simple but very rich lemon mousse Thermomix, a recipe that you can prepare very easily if you have one of these famous food processors in your kitchen. You will see that the preparation is very simple and the result is worth it.
With this recipe you will see how easy it is to prepare a lemon mousse Thermomix. If you have the famous food processor at home, we encourage you to prepare this refreshing and tasty dessert that we propose below.
This is a special recipe for those who have a Thermomix in their kitchen, since we are going to use this famous food processor to prepare a simple but very rich and tasty lemon mousse. If you like to use your Thermomix for all kinds of recipes, be sure to prepare this wonderful dessert that we propose.
Let’s start by placing the butterfly in the Thermomix mixing bowl, in which we will pour the whipping cream, making sure it is 35% fat cream, condensed milk, freshly squeezed and strained lemon juice, so that no lemon seeds or pieces of pulp fall, and the grated lemon peel, which we will have washed before grating.

Lemon mousse with condensed milk

A few seconds are enough to make this delicious dessert that you can eat as ice cream or freshly blended. You will only need 30 seconds of nothing. It is not light but it can be a little lighter if you mix the condensed milk with yogurt. I’ll leave you several ways to prepare it: with cream the mixture has more consistency, it is Javi’s favorite, but with yogurt it is lighter, it tastes more like this ingredient and I love it… above all what we are interested in is that it tastes like lemon and I love it sprinkled with lime zest. It drives me crazy!

Lemon mousse without gelatin

A few seconds are enough to make this delicious dessert that you can eat as ice cream or freshly blended. You will only need 30 seconds of nothing. It is not light but it can be a little lighter if you mix the condensed milk with yogurt. I’ll leave you several ways to prepare it: with cream the mixture has more consistency, it is Javi’s favorite, but with yogurt it is lighter, it tastes more like this ingredient and I love it… above all what we are interested in is that it tastes like lemon and I love it sprinkled with lime zest. It drives me crazy!