La canalla pozuelo

Tattoo studio and rogue barbershop in majadahonda.

A project of Juanjo López Bedmar, owner and chef of La Tasquita de Enfrente. The idea is to recover the sandwich of a lifetime, “the one of the mothers” as he says. Simply good bread and good ingredients. Modern space, with large windows overlooking the street, polished concrete floors, long wooden tables with benches to share, and graffiti on the walls. The kitchen is visible to show how the sandwiches are made on the spot, both hot and cold.

Blessed scoundrel. long trailer (hd)

However, it should be noted that with the holiday season, loans and users of the libraries of the Community of Madrid drop considerably, contrary to what happens with ‘Ebiblio’, the platform that makes e-books available to users of the Library Network.
As for the most borrowed titles by Ebiblio, they have been ‘El guardián invisible’, by Dolores Redondo; ‘Lo que no te mata te hace más fuerte’, by David Lagercantz; ‘La amiga estupenda (Dos amigas 1)’, by Elena Ferrante and ‘La isla de Alice’, by Daniel Sánchez Arévalo.
On the other hand, the most reserved books during July were ‘Maestra’, by L.S. Hilton; ‘El silencio de la ciudad blanca’, by Eva García Sáenz de Urturi; ‘La muerte de Ulises’, by Petros Márkaris, and ‘El elefante desaparece’, by Haruki Murakami.

Carlos cuesta: aguado betrayed by his colleagues: us

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As if it were a fairy tale, when it seemed that the history of Vainica Doble would end with a blur with the release of the mediocre “Carbono 14” (Mercury, 1997), the Elefant label appeared to offer them, in an act of poetic justice, an ending as they deserved, with a work at the height of their discography. The contact between them is produced thanks to the tribute organized by Paco Clavel in the form of an exhibition in the Círculo de Bellas Artes of Madrid during February and March of 1999 in which Elefant publishes a catalogue/reminiscence of the exhibition in the form of an EP called “Miss Labores” (Elefant, 1999).

Pedro sánchez, rebuked with cries of “traitor” and “sold out” to the

From the creators of Silk & Soya, one of the pioneer restaurants in Madrid in fusing Mediterranean and Thai cuisine, comes to Chamberí BANG COOK, a new and groundbreaking space, the most rogue, in which to enjoy traditional Thai recipes revised at affordable prices with an average bill of 25 €, we go “a premium experience at a medium price” in full rule.
The space is distributed on two floors with low tables and a large central bar with stools and decorated with elements of the urban landscape (railings, catenaries, pipes, perforated brick, graffiti and neon) but also with abundant vegetation and some oriental style pieces inspired by the palace ornamentation of Thailand.