Tartar de salmon y aguacate el comidista

Tartar de salmón sin aguacate

Con la Navidad, por fin se fue el 2020, comienza un nuevo año y lo celebramos -no es para menos- como cada sábado desde hace tiempo: con nuestro menú semanal. Una selección de recetas comidistas ideales para empezar bien el 2021 a nivel gastronómico. Y recuerda: si quieres enterarte antes que nadie de todo lo que se cuece puedes suscribirte a nuestra newsletter y recibirás el menú semanal de El Comidista en tu correo electrónico cada viernes. Aquí tienes toda la información.
En El Comidista nos gustan mucho las coles, y preparadas con salsas cremosas a base de lácteos y queso, están tan buenas que cualquier colegial estaría encantado de comerlas, por mucha fobia que tenga.
Dos tipos de col, zanahoria y un aliño cremoso con un punto de acidez son la clave del éxito de esta ensalada. Está mejor con un rato de reposo para que la col pierda un poco de firmeza y las pasas se hidraten.

Smoked salmon tartar

Tartar is a dish based on raw meat or fish, finely chopped, with a citrus fruit (lime or lemon) and seasoned or flavored with spices and sauces. The truth is that it meets all the requirements to be considered an appropriate dish for a special occasion because it is very colorful and has a powerful flavor. However, far from being something complex, it is a very simple recipe that can be prepared in advance, what more could you ask for?
Of course, this dish calls for toast, so you should serve a basket with toast in the center, which should be very crunchy. And now, enjoy this exquisite, delicious, full of contrasts, juicy bite… how hungry just thinking about it!
Tartar as such is a very flexible preparation, as you only need a quality raw material (fresh meat or fish), an acid such as lime juice, and the rest of the condiments of your choice.

Salmon and avocado and mango tartar

Tartar is a dish based on raw meat or fish, finely chopped, with a citrus fruit (lime or lemon) and seasoned or flavored with spices and sauces. The truth is that it meets all the requirements to be considered an appropriate dish for a special occasion because it is very colorful and has a powerful flavor. However, far from being something complex, it is a very simple recipe that can be prepared in advance, what more could you ask for?
Of course, this dish calls for toast, so you should serve a basket with toast in the center, which should be very crunchy. And now, enjoy this exquisite, delicious, full of contrasts, juicy bite… how hungry just thinking about it!
Tartar as such is a very flexible preparation, as you only need a quality raw material (fresh meat or fish), an acid such as lime juice, and the rest of the condiments of your choice.

Tuna tartar

Tartar is a dish based on raw meat or fish, finely chopped, with a citrus fruit (lime or lemon) and seasoned or flavored with spices and sauces. It is a mixture that is ideal to take on toast or spoon, as a canapé. The good thing is that it is very attractive in appearance, very easy to make, has a powerful flavor and can be prepared in advance, what more do you want?
Today’s is a smoked salmon and avocado tartar, although we can also use marinated salmon that you can prepare following this recipe for homemade marinated salmon with dill. The rest of the ingredients make up a condiment that you can alter to your taste, varying the quantities or adding new ones.
If you want suggestions for using marinated salmon, in our section dedicated to salmon you can find a spectacular salmon salad with endives and Roquefort cheese, or cold pasta salad with salmon, ideal for the warmer months.
If you prepare your own marinated salmon it will be spectacular, although the truth is that the smoked salmon that you can usually buy or even fresh and raw salmon are perfectly suitable for this recipe.