Croquetas de puchero javi recetas

Croquetas de puchero español

These puchero croquettes can be prepared with the meats from a classic puchero broth (see recipe HERE), a simple poultry and chicken broth. There is no need to make the complete Andalusian puchero stew with the chickpeas and the rest of the ingredients (see recipe HERE), although in Andalusia the leftovers of the stew meats are usually used to prepare them.Recipe of puchero croquettes by grandmother María LuisaINGREDIENTSHOW TO MAKE the puchero croquettes
TIPS AND COMMENTSVisit our CALORIE TABLEEAT WELL, LIVE BETTER, with LIGHT RECIPESMore life, more health, on ADELGAZAR.NET Summary NameCroquetas de pucheroAuthorDivina CocinaPublished on2013-09-05Average score 3 Based on 13 Review(s)Download our free app

Ground chicken croquettes

These puchero croquettes can be prepared with the meats from a classic puchero broth (see recipe HERE), a simple poultry and chicken broth. There is no need to make the complete Andalusian puchero stew with the chickpeas and the rest of the ingredients (see recipe HERE), although in Andalusia the leftovers of the stew meats are usually used to prepare them.Recipe of puchero croquettes by grandmother María LuisaINGREDIENTSHOW TO MAKE the puchero croquettes
TIPS AND COMMENTSVisit our CALORIE TABLEEAT WELL, LIVE BETTER, with LIGHT RECIPESMore life, more health, on ADELGAZAR.NET Summary NameCroquetas de pucheroAuthorDivina CocinaPublished on2013-09-05Average score 3 Based on 13 Review(s)Download our free app

Poutine appetizers

Thinking about typical appetizers of our gastronomy and specifically those that make us salivate as soon as we hear their name, croquettes will undoubtedly come to mind. Its tradition comes as a «recipe of use», since it consists of a béchamel sauce mixed with those leftovers of meat or fish that traditionally can be left over from stews, boiled or roasted, and a crunchy coating based on breadcrumbs. Then they are fried and… delicious!
These croquettes of stew or stew, creamy and crunchy, are a real delight and certainly one of my favorite croquettes. Of course, it is a recipe that requires time and above all a little patience to get a perfect bechamel sauce without lumps to ensure on the one hand that we can manipulate it to shape it without problems but on the other hand with which you get a creamy and light result. All this you are going to get very easily if you follow our recipe step by step.
The recipe is full of tricks not only to elaborate the bechamel sauce but also to choose the right meats and sausages, to shape them without pringarte practically nothing and to fry them so that they are at their point and on the outside have a crispy and golden layer. And of course you can use this recipe to prepare croquettes with other ingredients such as fish, other types of meat or seafood, vegetables such as spinach, mushrooms, shellfish or even cheese.

Ham croquettes

Thinking about typical appetizers of our gastronomy and specifically those that make us salivate as soon as we hear their name, croquettes will undoubtedly come to mind. Its tradition comes as a «recipe of use», since it consists of a béchamel sauce mixed with those leftovers of meat or fish that traditionally can be left over from stews, boiled or roasted, and a crunchy coating based on breadcrumbs. Then they are fried and… delicious!
These croquettes of stew or stew, creamy and crunchy, are a real delight and certainly one of my favorite croquettes. Of course, it is a recipe that requires time and above all a little patience to get a perfect bechamel sauce without lumps to ensure on the one hand that we can manipulate it to shape it without problems but on the other hand with which you get a creamy and light result. All this you are going to get very easily if you follow our recipe step by step.
The recipe is full of tricks not only to elaborate the bechamel sauce but also to choose the right meats and sausages, to shape them without pringarte practically nothing and to fry them so that they are at their point and on the outside have a crispy and golden layer. And of course you can use this recipe to prepare croquettes with other ingredients such as fish, other types of meat or seafood, vegetables such as spinach, mushrooms, shellfish or even cheese.